pH2.5
pH 2.5 – Strong Acidic Water
Recommended Use
- Surface sanitizing
- Kitchen countertops
- Cutting boards
- Fruits & vegetables (as recommended by the manufacturer)
Not for drinking.
Choose the Right Water for Every Need
| pH Level | Primary Use |
|---|---|
| 2.5 | Sanitizing & cleaning |
| 4.0–6.0 | Skin & beauty care |
| 7.0 | Everyday drinking |
| 8.5 | Daily alkaline hydration |
| 9.0 | Drinking & cooking |
| 9.5 | Drinking (if preferred) & food preparation |
| 10.0 | Washing fruits & vegetables |
| 11.0 | Kitchen cleaning |
Water pH is only one aspect of water quality. Cleanliness, mineral composition, and safety are also important. Current scientific evidence does not confirm that alkaline water prevents or treats diseases or provides unique health benefits beyond normal hydration.
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